Dorado with asparagus and celery puree, Chateaubriand steak with roasted potatoes and sweet and sour sauce, venison fillet with polenta, asparagus and pomegranate sauce, duck and mango salad, cheese soup with salmon and pesto sauce - the very names and appearance of our dishes will awaken your appetite! We can also say with confidence that their taste is unsurpassed!
Click on the Online Orderі button and Choose your favorite juicy meat and fish cooked in a Josper oven, Italian pastas or Ukrainian dishes, such as varenyky, borsch, banosh or deruny. and for dessert treat yourself to incredible delicacies magically created by our cooks, headed by Chef Ivan Matys.
When ordering a banquet, dishes are selected from a special banquet menu. To receive more information, please contact the restaurant manager by calling +38 098 164 43 44, rs@soprano-terrace.com
